How we started

It all started when one of the owners fell in love with Angelo’s pizzas in Montecatini Terme – a small town in the heart of Tuscany. After succesfully convincing Mr. Angelo Cipollini to try our lovely country, Bulgaria, he came to Lozenets on the Black sea and started making his tasty and different pizzas 20 metres from the sea. Not all liked the fact that it was thin and crunchy but most of the ones who tried it wanted it again. Forno Cipollini is the natural development of this experiment and hopefuly the start of a long lasting culinary tradition.

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